CREME BRULEE
CREME BRULEE

Hi everyone, hope you are having an incredible day. Today, we’re going to prepare a special dish, creme brulee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

CREME BRULEE is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. CREME BRULEE is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creme brulee using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make CREME BRULEE:
  1. 2 cup Cream
  2. 4 egg yolks
  3. 1/3 cup sugar
  4. 1 tsp vanilla extract
Steps to make CREME BRULEE:
  1. Preheat oven to 325°F or 160°C.
  2. In a heavy bottomed vessel add the Cream and Vanilla Extract.
  3. Place it on medium flame for 7 to 10 mins but donot bring to a boiling state.
  4. In another bowl whisk the sugar and egg yolk together.Now add a little cream mixture to this and whisk it immediately.Turn off the flame and add the remaining cream to this mixture.Whisk it lightly.
  5. Strain this mixture once. Transfer the custard into small bowls n place it over a tray with water in it.
  6. Bake it for 35 mins.Remove from oven and refridgerate it for 5 hrs.
  7. Add sugar on the custard.Dust off excess.Now use a blow torch to caramalize the sugar. Enjoy….

So that is going to wrap it up for this special food creme brulee recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!