Hi everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, clarke's shrimp scampi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Clarke's Shrimp Scampi is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Clarke's Shrimp Scampi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have clarke's shrimp scampi using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Clarke's Shrimp Scampi:
- 1 lb Shrimp (raw, cleaned, deveined, and shelled)
- 2 tbsp Butter
- 2 clove Garlic (diced)
- 2 Shallots (diced)
- 1/4 cup Sun dried tomatoes (diced)
- 1/4 cup chicken stock
- 1/4 cup Very dry sherry
- 1 tbsp Capers
- 1 dash Lemon Juice
- 1 dash Parmesan cheese
Steps to make Clarke's Shrimp Scampi:
- Melt butter in a large sauce pan over medium heat. Stir in garlic, shallots, and sun-dried tomatoes, stir until ingredients have become soften.
- Stir in very dry sherry and chicken stock. Bring to a boil. Add shrimp and cook until shrimp are pink.
- Turn down heat to low and stir in capers and some lemon juice.
- Serve hot over linguine and sprinkle with Parmesan cheese!
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