Hi everyone, hope you are having an incredible day. Today, we’re going to prepare a special dish, amritsari fish fry with finger chip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Amritsari fish Fry with finger chip is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Amritsari fish Fry with finger chip is something which I have loved my whole life.
Fish fry done is Amritsar is surprisingly very simple. Amritsari fish recipe - make delicious street style tawa fish fry at home with this easy recipe. Amritsari fish is a popular Indian street food and restaurant style fish appetizer.
To begin with this recipe, we have to first prepare a few components. You can cook amritsari fish fry with finger chip using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amritsari fish Fry with finger chip:
- First marination ingredients
- 1 kg bonless strips fish
- 2 tbsp ginger/garlic paste
- 1 tbsp red chilli powder
- to taste Salt
- Second marination ingredients
- 2 tbsp gram flour
- 1 tbsp rice flour
- 1 tbsp all-purpose flour
- 2 whole eggs
- 1 tbsp coriander powder
- 1 tsp garam masala
- as needed Water
- Finger chip ingredients
- 4 peeled and finger chopped potato
- 2 tbsp corn flour
- 1 tsp salt
- 1 tsp black pepper Powder
- as needed Oil
Amritsari Chole Recipe with step by step pics. Tastes just like the ones you eat in dhaba. Amritsari Fish Fry is a crisp, golden deep fried fish preparation from Punjab. Find easy recipe of Amritsari Fish Fry in few simple steps.
Instructions to make Amritsari fish Fry with finger chip:
- Assalamualaikum, take a bowl,Add bonless strips fish then add Ginger,Garlic paste,red chili powder,Salt as per taste,mix well all together,now rest in 20 mins,
- Now, take marinated fish bowl,add gram flour,rice flour,all-purpose flour,
- Then,add garam masala, coriander powder, cracked whole eggs,mix all together,
- Now,Frying all fish,Now cut the potato sprinkle corn flour,Salt,pepper,mix well then Frying,
- Now,ready to serve with finger chip.
To make the Amritsari Fish Fry, first clean, rinse and pat dry the fish pieces. Sprinkle wheat flour over the fish pieces and gently mix to coat pieces with flour. Heat oil in a Kadhai/Wok and deep fry the fish till golden brown and crisp. Amritsari fried fish is on my dinner menu tonight and since I was pairing it with Dal tadka, I have sliced fish into big pieces but feel free and cut fish pieces into thin slices making it look like a perfect finger food. Amritsari Fish Recipe, Indian Fried Fish Recipe, Punjabi Fried Fish Recepie. oil for deep frying.
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