Hi everyone, hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, chocolate swiss roll | fire free, no oven, no cooker dessert. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Swiss Roll
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate swiss roll | fire free, no oven, no cooker dessert using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Swiss Roll | Fire free, no oven, no cooker dessert:
- 25 Biscuits
- 1 tbsp Butter
- 3 tbsp Powdered sugar
- 2 tsp Cocoa powder
- 4 tbsp Milk
- 150 gms Milk Kova
Instructions to make Chocolate Swiss Roll | Fire free, no oven, no cooker dessert:
- Grind biscuits in a mixer to a fine powder.
- Add the biscuit powder to a mixing bowl. - To that add powdered sugar, cocoa powder and mix it well.
- Now add butter to that. Mix it well. Then sprinkle milk and knead that to a soft dough. Apply some butter on the top after kneading.
- Grease butter on a cover or butter paper or silver foil. Use a rolling pin spread the dough to a sheet in a plastic paper. Don't forget to grease the rolling pin with butter. cut the sides.
- Spread the filling (milk Kova) all over and roll it. - Refrigerate this roll for about 2 hours.
- Remove it from the paper and cut it.
- Swiss Roll is now ready to serve. Refrigerate this otherwise, it will become soggy.
So that is going to wrap it up with this exceptional food chocolate swiss roll | fire free, no oven, no cooker dessert recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
