Roast Beef French Toast
Roast Beef French Toast

Hi everyone, I hope you are having an incredible day. Today, we’re going to prepare a special dish, roast beef french toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roast Beef French Toast is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Roast Beef French Toast is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook roast beef french toast using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roast Beef French Toast:
  1. 3 eggs
  2. 4 slices bread
  3. 6 slices roast beef, cut into 2 parts
  4. 80 gr shreded mozarella cheese
  5. 50 ml whole milk some butter for frying the bread
  6. to taste salt and freshly ground black pepper
Steps to make Roast Beef French Toast:
  1. In a bowl, add eggs, salt, and black pepper powder. Mix well. Roast Beef French Toast1. Add whole milk. Keep stirring. Set aside. Roast Beef French Toast1. Place 1 slice of bread on a plate. Place 2 slices of roast beef on top. Sprinkle some mozzarella cheese. Place another 2 slices of roast beef. Sprinkle some mozzarella again. Do the same thing one more time. Roast Beef French ToastRoast Beef French ToastRoast Beef French Toast1. Add bread into the egg mixture until both sides of the bread covered by eggs. Roast Beef French Toast1. Heat the butter. Fry bread until golden brown. Roast Beef French Toast1. Serve with a glass lemonade or orange juice and your favorite fruits. Yum! 😋

So that is going to wrap this up with this exceptional food roast beef french toast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!