Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seafood arrabiata. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Seafood Arrabiata is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Seafood Arrabiata is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have seafood arrabiata using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Arrabiata:
- 8 oz uncooked linguine
- 2 tbsp olive oil, extra virgin, divided
- 6 oz scallops
- 6 oz shrimp, peeled and deveined
- 12 littleneck clams
- 6 oz mussels
- 1/2 cup chopped onion
- 1/4-1/2 teaspoon red pepper flakes
- 3 garlic cloves, minced
- 2 tbsp tomato paste
- 1/2 cup clam juice
- 2 tbsp chopped parsley, fresh
- 1 tbsp basil, thin sliced
- 1 (14.5 ounce) can diced tomatoes
Steps to make Seafood Arrabiata:
- Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
- Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
- Serve over pasta. Sprinkle with basil.
- So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.
So that’s going to wrap this up for this special food seafood arrabiata recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!