Crème Brûlée
Crème Brûlée

Hey everyone, hope you’re having an incredible day. Today, I will show you a way to make a special dish, crème brûlée. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crème Brûlée is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Crème Brûlée is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crème brûlée using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Crème Brûlée:
  1. 4 free range egg yolks
  2. 1 vanilla pod
  3. 70 g caster sugar
  4. 350 ml double cream
  5. A few teaspoons Demerara sugar
Instructions to make Crème Brûlée:
  1. Preheat the oven to 150°C fan assisted
  2. Pour the cream into a saucepan
  3. Split the vanilla pod lengthways and scrape the seeds into the cream
  4. Bring the cream to boiling point and then simmer for about 5 minutes
  5. In another bowl beat the yolks and the sugar together until light and fluffy
  6. Bring the cream back to boiling point and then whisk into the egg mixture until it thickens
  7. Strain the mixture into a jug through a fine sieve
  8. Place the ramekins into a roasting tray and then fill them with the cream mixture
  9. Pour boiling water into the roasting tray until it reaches half way up the ramekins (this is known as Bain-marie)
  10. Place the tray on the middle shelf in the oven and bake for about 35-40 minutes until they are just set and still have a little wobble
  11. Remove from the oven and let them cool at room temperature and then refrigerate until needed
  12. Just before serving, sprinkle with Demerara sugar and using a blow torch caramelise the top (you can use the oven grill to brown them if you don’t have a blow torch)
  13. Leave to cool for a few minutes before serving, so that the sugar hardens

So that’s going to wrap it up with this exceptional food crème brûlée recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!