Hi everyone, hope you are having an amazing day. Today, I will show you a way to prepare a special dish, zucchini gratin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Gratin is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Zucchini Gratin is something that I’ve loved my whole life. They’re nice and they look wonderful.
Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. This zucchini gratin is layers of tender sauteed zucchini and cheese in a creamy sauce, topped with breadcrumbs and baked to perfection.
To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini gratin using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zucchini Gratin:
- 2-3 zucchinis sliced round
- 1 onion chopped
- 2-3 cloves garlic minced
- 1/2 cup parmesan cheese
- 8 oz cream cheese
- 1 egg
- 2 oz cheddar cheese
- 2 oz mozzarella cheese
- 3 tbsp olive oil
- Salt and pepper veggies to taste
- Sprikles of basil on top
- Sprinkles of dill weed on top
This recipe for zucchini gratin comes from my homegirl, the culinary queen bee, the Barefoot Contessa herself, Miss Ina Garten. Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked. Connect with us to get more update. If you're drowning in zucchini, an easy zucchini gratin recipe is the perfect way to use up a good amount.
Steps to make Zucchini Gratin:
- Preheat the oven to 350F degrees.
- Heat the olive oil in a large frying pan on a medium heat. Add the onion and garlic and cook for 5 minutes.
- Add the zucchini and cook until lightly golden on both sides.
- Season the vegetables with the salt and pepper.
- In a bowl, beat the cream cheese with the egg until smooth
- Add the parmesan, cheddar cheese and half mozzarella in and stir well.
- Layer veggies in a baking dish
- Pour the cheese mixture over the zucchini and sprinkle the Mozzarella on top.
- Bake covered for 30 minutes. - Uncover and broil until cheese is crispy brown and bubbly.
This easy zucchini gratin recipe is a baked cheesy zucchini casserole that everyone will love! Healthy, low carb, gluten-free, and delicious. And the zucchini juices gives the dish a subtle zucchini fragrance that you wouldn't otherwise get if It is like a cross between a gratin and risotto. You will be amazed by how creamy this cream-less. The zucchini gratin reminds me of the best mac and cheese I have ever had…at The Original in Portland.
So that’s going to wrap it up for this special food zucchini gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
