Traditional English fish and chips
Traditional English fish and chips

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, traditional english fish and chips. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Traditional English fish and chips is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Traditional English fish and chips is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have traditional english fish and chips using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Traditional English fish and chips:
  1. Red snapper fillet 1/2 kg (soul,cord or any kind of boneless fish fillet)
  2. to taste Salt
  3. 2 tbsp Lemon juice
  4. 11/2-2 tbsp Mustard paste
  5. 1/2 cup Flour
  6. (For better)
  7. 11/2 cup Flour
  8. to taste Salt
  9. 1 tsp Black pepper
  10. 1 tsp Chicken powder
  11. 1 tsp Baking soda
  12. 2 tbsp Oil
  13. Chilled water as desired
  14. Lemon or vinegar for serving
  15. Potatoes for fries
  16. 1-2 cups Oil
Steps to make Traditional English fish and chips:
  1. Take a fish fillet and spread some salt on it for 20-25 min.
  2. Then wash and spread some lemon juice and a pinch of salt and mustard sauce on it and marinate it for 10-15 min.
  3. In a bowl take 1/2 cup of flour for dry coating.
  4. Another bowl add flour,salt,black pepper,chicken powder,baking soda and 2 tbsp oil now mix it and then add chilled water and make a better with good consistency not too thick or nor too runny.
  5. Heat oil in a wok, Take a fish fillet and cover dry flour and then cover with better and fry in hot oil.
  6. When both sides r done with a nice golden crispy top take it out and serve with fries and some honey mustard sauce or tarter sauce with vinegar or lemon.

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