California Roll for Guests
California Roll for Guests

Hi everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, california roll for guests. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

California Roll for Guests is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. California Roll for Guests is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook california roll for guests using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make California Roll for Guests:
  1. 5 slice Smoked salmon
  2. 1/2 Avocado
  3. 3 tbsp Cream cheese
  4. 1 sheet Nori seaweed
  5. 1 White sesame seeds
  6. 1 bowl Cooked rice
  7. 1 Sushi no ko (powdered sushi vinegar)
Steps to make California Roll for Guests:
  1. Mix some 'sushi no ko' into the cooked rice to create some sushi rice.
  2. Spread a thin layer of rice on top of some cling film that is just a little smaller than the nori sheet. Sprinkle on some sesame seeds and cover with a layer of saran wrap.
  3. Flip everything over and stick a sheet of nori over the top of the rice. Line up the smoked salmon, avocado and cream cheese at the bottom of the nori and roll everything together.
  4. Roll the california roll whilst still wrapped. Once the roll is closed securely, take away the saran wrap and cut the sushi roll with a wet knife to complete. If you like, place some salmon roe over the top along with a dollop of wasabi and a squeeze of mayonnaise.

So that is going to wrap this up for this special food california roll for guests recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!