Hey everyone, Welcome to my recipe page. Today, we’re going to make a special dish, potato cakes with lemon aioli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Cakes with Lemon Aioli is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Potato Cakes with Lemon Aioli is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have potato cakes with lemon aioli using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Cakes with Lemon Aioli:
- 2 cups mashed Potaoes
- 1 cup all-purpose flour
- 1 yellow onion diced
- 2 eggs
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 cup mayo
- 2 tbsp sour cream
- Lemon zest
- 1 Lemon squeezed
- 1 cup chopped green onions
- 1 cup chopped parsley
Instructions to make Potato Cakes with Lemon Aioli:
- Mix mashed potatoes, flour, onion, 1 egg, green onions, black pepper and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
- In a separate bowl, mix mayo, sour cream, zest, lemon, parsley, 1 egg yolk, salt and pepper
So that is going to wrap this up with this special food potato cakes with lemon aioli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
