Easy Crème Brûlée
Easy Crème Brûlée

Hey everyone, Welcome to our recipe site. Today, I will show you a way to make a special dish, easy crème brûlée. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Crème Brûlée is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Crème Brûlée is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy crème brûlée using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Crème Brûlée:
  1. 10 Egg Yolks
  2. 10 Tsp Castor Sugar
  3. 1 vanilla pod Seeds or 5 tsp Vanilla Essence
  4. 600 ml Fresh Cream
  5. 3-4 Raspberries per ramekin (optional)
  6. 1/2 tsp Sugar to glaze the tops
Instructions to make Easy Crème Brûlée:
  1. Mix the sugar, yolks and vanilla in a bowl until the sugar feels dissolved.
  2. Heat up the cream in a saucepan until it’s almost boiling but not bubbling
  3. Pour the hot cream into the bowl whisking in to combine the yolks.
  4. Pour the mixture into a jug as it’s easier to pour into the ramekins.
  5. At this stage you can add the optional Raspberries in the bottom of your dishes
  6. Put the ramekins into a baking tray and fill them with your mixture leaving about 5mm at the top.
  7. Boil the kettle. Place the baking tray in the oven and then half fill the tray with boiling water. This prevents spillage.
  8. Leave your brûlée’s in the oven for about 45 mins or until they feel firm at the centre.
  9. Once cooked, remove the dishes from the tray and allow to cool. Then cover with film and refrigerate.
  10. To finish, either use whipped cream or leave plane. To glaze, sprinkle with a little castor sugar and caramelise with a cooks blowtorch but that is optional. I prefer not to glaze. That’s it. As always, enjoy.

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