Stuffed Round Zucchini
Stuffed Round Zucchini

Hi everyone, Welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed round zucchini. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Round Zucchini is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Stuffed Round Zucchini is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have stuffed round zucchini using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Round Zucchini:
  1. 2 small red onions, finely chopped
  2. 2 small red bell peppers, finely chopped
  3. 6-8 small round zucchini
  4. 3 cloves garlic, minced
  5. 10.5 oz button mushrooms, diced
  6. 1 carrot, diced
  7. 2 teaspoons smoked paprika
  8. 2 teaspoons marjoram
  9. I teaspoon thyme
  10. 1.5 cups cooked lentils
  11. O.5 cup tomato sauce
  12. 1 teaspoon salt, plus more to sprinkle inside the zucchini
  13. A few grinds of black pepper
Steps to make Stuffed Round Zucchini:
  1. Preheat the oven to 400°F (200°C).
  2. Cut the tops off the zucchini and carefully scoop out the flesh with a spoon. Chop.
  3. Heat a pan over medium-high heat and add the chopped onion, bell peppers, garlic and a splash of water (or oil if you prefer). Once soft add the mushrooms and fry until browned. Add the carrot and chopped zucchini flesh. Cook until the carrot is tender and the liquid has evaporated.
  4. Add the paprika and herbs and sautee for a few seconds to release the flavors. Add the cooked lentils, tomato sauce, salt and pepper and cook for a couple more minutes to allow the flavors to combine.
  5. Sprinkle the insides of the zucchini with a bit of salt and pepper and stuff with the filling.
  6. Place them in a baking dish and put their tops back on.
  7. Bake for 45–60 minutes or until they can be easily pierced with a knife. Check on them from time to time and if the tops start burning, either take them out or cover them with tin foil.
  8. Let cool for a couple of minutes before serving.
  9. Note: remember the quantity for the lentils (1.5 cups) is for COOKED lentils 😀

So that is going to wrap this up with this exceptional food stuffed round zucchini recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!