Hi everyone, Welcome to our recipe page. Today, we’re going to make a special dish, fried tofu with asparagus and mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Tofu with Asparagus and Mushroom Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried Tofu with Asparagus and Mushroom Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:
- 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
- Oil for frying
- 4 asparagus, cut into 1 inch strips
- 8 champignon mushrooms, sliced thinly
- 1 clove garlic, sliced thinly
- 1 tsp oil
- 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
- 1 dash black pepper
Instructions to make Fried Tofu with Asparagus and Mushroom Sauce:
- Fry the tofu in medium heat until golden. Remove and set aside.
- Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
- After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
- Pour the sauce over the fried tofu and serve.
So that is going to wrap this up with this exceptional food fried tofu with asparagus and mushroom sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!