Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, abigaile's étouffée served with rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Abigaile's Étouffée served with rice is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Abigaile's Étouffée served with rice is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook abigaile's étouffée served with rice using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Abigaile's Étouffée served with rice:
- 1 Red onion
- 1 Red bell pepper
- 3 stalk Celery
- 1 can condensed cream of mushroom
- 1 can condensed cream of chicken
- 1 large bag of raw shrimp
- 1/2 quart chicken broth
- 1 Browning sauce
- 1 Butter
- 1 cajun seasoning (to your taste)
Steps to make Abigaile's Étouffée served with rice:
- Thinly dice all vegetables
- Sauté vegetables with butter on high heat in a stainless steel skillet/stockpot until bottom of pan browns
- Then shock pan with chicken broth then add shrimp
- Let shrimp sit until shrimp begins to turn pink (10ish minutes) occasionally stirring
- Then simply add your can of soups, Cajun seasonings, and Browning sauce (about 3 tablespoons)
- Turn to medium heat
- Let sit for 30 minutes, stirring every 5 minutes or so
- Serve on bed of rice enjoy!
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