Hi everyone, Welcome to my recipe page. Today, we’re going to make a special dish, crockpot thai peanut chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Thai Peanut chicken is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Crockpot Thai Peanut chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot thai peanut chicken using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Thai Peanut chicken:
- 2 tbs minced garlic
- 2/3 c peanut butter
- 1 c chicken broth
- 1 lb boneless skinless chicken breast chopped into cubes
- 1 cup shredded zucchini
- 1/3 cup sou sauce
- 1 tsp sugar
- 1 small red pepper cut into thin strips
- 1/2 lime squeezed
- 1 travel bag peanuts chopped for garnish
- Optional: cilantro for garnish
- 1 box cooked linguini noodles
Steps to make Crockpot Thai Peanut chicken:
- Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired.
So that’s going to wrap it up for this special food crockpot thai peanut chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
