Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, easy stuffed peppers for two. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Stuffed Peppers for Two is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy Stuffed Peppers for Two is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook easy stuffed peppers for two using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Stuffed Peppers for Two:
- 1/2 lb ground turkey
- to taste Seasoned salt
- to taste Pepper
- 2 large green bell peppers
- 1 package (5 oz) Mahatma yellow rice
- 1 cup sharp cheddar cheese
- 1 can (6 oz) tomato paste
- 1 splash water
Instructions to make Easy Stuffed Peppers for Two:
- Cook rice per package instructions.
- Brown the ground turkey and add the seasoned salt and pepper as you so desire.
- Cut off and discard the tops of the peppers and remove all the guts.
- Once the turkey is browned, lower the heat and then add in the tomato paste, a touch of water, 1/2 cup of the cheese and half of the cooked rice. (Store the rest of the rice so you can use it another time.) Stir the turkey until the cheese is melted.
- Preheat your oven to 350 degrees. Line a cookie sheet with foil.
- Fill the peppers with the turkey/rice mixture.
- Bake for about 30 minutes. Then take them out, top with the rest of the cheese and bake for an additional 20-30 minutes, until the peppers are tender.
- Pair with a nice pinot noir or zinfandel and enjoy!!
So that’s going to wrap it up with this special food easy stuffed peppers for two recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!