Japanese cotton cheesecake
Japanese cotton cheesecake

Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, japanese cotton cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese cotton cheesecake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Japanese cotton cheesecake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook japanese cotton cheesecake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese cotton cheesecake:
  1. 250 grams cream cheese
  2. 75 grams egg yolks
  3. 1/2 cup condensed milk
  4. 20 grams cake flour
  5. 30 grams cornstarch
  6. 250 ml milk
  7. 75 grams butter
  8. 125 grams egg whites
  9. 100 grams sugar
Instructions to make Japanese cotton cheesecake:
  1. Whisk the room temperature cream cheese until soft. Set it aside. Wrap the bottom of a 8-inch round cake pan by aluminium foil. Line the pan with baking paper.
  2. Beat the egg yolk and add the condensed milk, shifted cake flour and cornstarch into it.(If you want the cake becomes more fluffy, you can add more cornstarch instead of cake flour). Mix well. Then mix it with the cream cheese.
  3. Heat the milk and butter together until it is slight boil. Add 1/3 of milk into the step2 mixture. Stir it fast. Add the remaining milk and stir. Then put it into the fridge until need.
  4. Preheat the oven to 150°C. Whisk the egg whites with sugar until soft peak is formed. Add the egg whites into the step3 mixture in several times. Use the hand mixer to mix it genteelly by hand. Pour the mixture into the cake pan in step1 and put it in the oven pan. Pour some water in the oven pan.
  5. Bake the cake in 150°C for 15 min. Then bake it in 170°C for 25 min. Last, bake it in 180°C for 5 min.

So that’s going to wrap this up with this exceptional food japanese cotton cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!