Black Sesame Mochi Cake
Black Sesame Mochi Cake

Hi everyone, I hope you are having an amazing day. Today, I will show you a way to make a distinctive dish, black sesame mochi cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Black Sesame Mochi Cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Black Sesame Mochi Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook black sesame mochi cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Sesame Mochi Cake:
  1. 110 g black sesame seeds, roasted
  2. 56 g unsalted butter, melted
  3. 125 g granulated sugar
  4. 2 eggs
  5. 354 ml (1 can) evaporated milk
  6. 90 ml heavy whipping cream
  7. 190 g glutinous (sweet) rice flour or mochiko brand flour
  8. 5 g (1 tsp) baking powder
  9. 3 g (1/2 tsp) table salt
  10. White sesame seeds for topping (optional)
Steps to make Black Sesame Mochi Cake:
  1. Youtu.be/NBnvMFyPNv0
  2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
  3. Add melted butter and sugar. Mix thoroughly with a silicone spatula.
  4. Add eggs. Switch to a hand whisk and mix.
  5. Add milk and cream. Whisk again thoroughly.
  6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
  7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
  8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.

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