Hey everyone, Welcome to my recipe site. Today, I will show you a way to prepare a special dish, very basic sushi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Very basic sushi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Very basic sushi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook very basic sushi using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Very basic sushi:
- 250 g sushi rice
- 330 ml cold water
- 1 tsp sea salt
- 1 tbsp Mirin rice wine
- Sushi nori seaweed half-sheets
- Strips cucumber deseeded and cut to length of half-sheet
- strips Crab sticks
- 1/4 red pepper, deseeded and cut into thin slices
- Ginger paste
- Wasabi
- Soy sauce to dip or sprinkle
Steps to make Very basic sushi:
- Wash and sieve the rice three times.
- Add 330 ml cold water and the washed rice to a saucepan, stir gently and bring to the boil. Reduce the heat, cover and simmer for 10 minutes. Turn off the heat and leave to stand, with the lid remaining on all the time for 25 minutes.
- In a small bowl, mix 1 tsp sea salt and 1 tbsp Mirin rice wine. Fold into the cooled, cooked rice.
- Place two overlapped half-sheets of sushi nori, shiny side down, on a bamboo sushi mat. Add rice, cucumber, crab stick and red pepper slices and ginger paste and wasabi to taste. Roll the mat (rather like making a Swiss roll) away from you so that it rolls the sushi nori.
- Remove from mat and cut the sushi to bite size. Serve with soy sauce to dip or sprinkle.
So that’s going to wrap this up for this special food very basic sushi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!