Coffee Chocolate Cake
Coffee Chocolate Cake

Hi everyone, Welcome to my recipe site. Today, we’re going to make a special dish, coffee chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coffee Chocolate Cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Coffee Chocolate Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have coffee chocolate cake using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Coffee Chocolate Cake:
  1. Cake - dry ingredients
  2. 400 g castor sugar
  3. 275 g flour/cake flour
  4. 50 g cocoa powder
  5. 1 1/2 tsp baking powder
  6. 1 1/2 tsp bicarbonate of soda
  7. 1 tsp salt
  8. Cake - wet ingredients
  9. 100 g unsalted butter - melted
  10. 2 eggs
  11. 250 ml ButterMilk
  12. 250 ml hot coffee
  13. (1 tbsp coffee + hot water)
  14. For the frosting
  15. 200 g butter - Room Temperature
  16. 500 g icing sugar- sifted
  17. 50 g cocoa powder- sifted
  18. 150 g dark chocolate- melted
  19. 2-3 tbsp espresso
  20. Chocolate balls
Steps to make Coffee Chocolate Cake:
  1. Preheat oven to 170°C. Grease & line 2 × 20cm cake pans.
  2. In a large mixing bowl, whisk together all the dry ingredients.
  3. In a separate bowl, whisk together all the wet ingredients.
  4. Pour the wet ingredients into the dry & mix until well combined. Divide batter into equal portions & pour into the 2 cake pans.
  5. Place in the oven & allow to bake for 30mins or until skewer inserted comes out clean. Dont worry if cake sinks a little in the center.
  6. Remove the cakes from tge oven & allow to cool completely.
  7. Frosting - beat the butter until light & fluffy (4-5mins). Add sifted cocoa powder & icing sugar then beat for another 2mins until well combined.
  8. With the mixer running, slowly pour in the chocolate & mix well. Add the espresso, one tbsp at a time & mix until you have glossy frosting. When cakes are cool, slice each in half length-wise resulting in 4 cake layers. Or you can use only two layers. Next, Stack the cakes with frosting in the center adding crushed chocolate balls (opt) between every layer.
  9. Finish the cake with the remaining frosting & top with chocolate balls.
  10. Tips- cake can be made in advance. It should be cooled thoroughly before wrapping in grease proof paper & plastic wrap. Keep in the fridge.
  11. Frosting - if buttercream is too dry/thick, add a bit of softened butter & splashes of milk.
  12. Christmas Eve Dinner 2019

So that’s going to wrap it up for this exceptional food coffee chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!