Hey everyone, I hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, sopapilla cheesecake pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sopapilla Cheesecake Pie is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sopapilla Cheesecake Pie is something which I’ve loved my entire life.
Reviews for: Photos of Sopapilla Cheesecake Pie. Watch how to make this uniquely delicious dessert that crosses the sopapilla with a cheesecake! Topped with a drizzle of honey, this top-rated recipe always draws raves!
To begin with this recipe, we have to first prepare a few components. You can cook sopapilla cheesecake pie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sopapilla Cheesecake Pie:
- 2 packages cream cheese
- 1 cup white sugar
- 1 tsp vanilla extract
- 2 packages refrigerated crescent roll dough
- 3/4 cup white sugar
- 1 tsp ground cinnamon
- 1/2 cup butter, softened
- 1/4 cup honey
Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert These sopapilla bars are dangerously good, and dangerously easy to make. If you love Sopapillas, or cheesecake, or pie; then you are going to absolutely adore this sopapilla cheesecake pie! Reader I am just so so excited to share this recipe with you! Sopapilla Cheesecake Bars are an easy cheesecake recipe with flaky cinnamon sugar pastry and a sweet layer of cheesecake in the middle!
Steps to make Sopapilla Cheesecake Pie:
- Preheat oven to 350°F. Prepare a 9x13 inch baking pan with cooking spray.
- Beat the cream cheese with sugar and vanilla extract until smooth. Unroll one can of dough and press into the bottom of the baking dish.
- Pour the cream cheese mixture into the pan and smooth evenly with a spatula. Cover the mix with the remaining can of dough.
- Mix together sugar, cinnamon and butter, and dot mixture on top of cheesecake.
- Bake for 30 minutes or until crescent roll dough is puffy and golden brown. Drizzle honey over top of warm pie.
Evenly spread the cream cheese mixture into the dutch oven, then cover with the remaining piece of crescent dough. Bake until the crescent dough has puffed and turned golden brown. Pumpkin pie, pecan pie, apple pie, give us all the pies at Thanksgiving! Is it Thanksgiving if you don't finish your feast with a slice of pie? You are here Remove from oven and immediately spoon honey on top of cheesecake (Manuka honey is very thick, so this will allow it to melt into the dough).
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