Vanilla Pound Cake
Vanilla Pound Cake

Hi everyone, Welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vanilla pound cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vanilla Pound Cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vanilla Pound Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vanilla pound cake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Pound Cake:
  1. Cake Flour, sifted
  2. or 2 sticks of softened butter
  3. eggs room temperature
  4. vanilla extract
  5. heavy whipping cream
  6. Bundt cake pan
  7. Mixer
  8. Granulated sugar
  9. Crisco
  10. Flour
Instructions to make Vanilla Pound Cake:
  1. Beat butter until light and fluffy for 3 minutes on medium speed
  2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
  3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
  4. Beat vanilla extract into batter
  5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on
  6. Add heavy whipping cream slowly, mix until a creamy batter is formed
  7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
  8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
  9. Let cake cool off for about 10-15 minutes before taking it out
  10. Decorate as wanted

So that’s going to wrap it up with this special food vanilla pound cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!