Vanilla Creme Brulee
Vanilla Creme Brulee

Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to make a distinctive dish, vanilla creme brulee. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vanilla Creme Brulee is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vanilla Creme Brulee is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vanilla creme brulee using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vanilla Creme Brulee:
  1. 2 cups heavy or light cream, or half-and-half
  2. 1 / 1 teaspoon vanilla bean, split lengthwise, or vanilla extract
  3. 1/8 teaspoon salt
  4. 5 egg yolks
  5. 1/2 cup sugar, more for topping
Steps to make Vanilla Creme Brulee:
  1. Heat oven to 325 degrees. In a saucepan, combine cream, vanilla bean and salt and cook over low heat just until hot. Let sit for a few minutes, then discard vanilla bean. (If using vanilla extract, add it now.)
  2. In a bowl, beat yolks and sugar together until light.
  3. Stir about a quarter of the cream into this mixture, then pour sugar-egg mixture into cream and stir.
  4. Pour into four 6-ounce ramekins and place ramekins in a baking dish; fill dish with boiling water halfway up the sides of the dishes.
  5. Bake for 30 to 40 minutes, or until centers are barely set.
  6. Cool completely. Refrigerate for several hours.
  7. When ready to serve, top each custard with about a teaspoon of sugar in a thin layer. Place ramekins in a broiler 2 to 3 inches from heat sauce. Turn on broiler. Cook until sugar melts and browns or even blackens a bit, about 5 minutes. Serve within two hours.

So that is going to wrap this up with this special food vanilla creme brulee recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!