Hey everyone, I hope you are having an amazing day. Today, we’re going to make a special dish, beef pot roast in slow cooker. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Pot Roast In Slow Cooker is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beef Pot Roast In Slow Cooker is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
- 3 Celery sticks cut in chunks
- 3 large carrots cut in chunks (or handful of small baby carrots)
- 2 tbsp Diana sauce
- 2 tbsp Worcestershire sauce
- 1 cup Mushroom soup (left over or can)
- 1 cup Water
- 1 Onion cut
Steps to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
So that’s going to wrap it up for this special food beef pot roast in slow cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
