Brad's chicken breast w/ asparagus and hollandaise
Brad's chicken breast w/ asparagus and hollandaise

Hi everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, brad's chicken breast w/ asparagus and hollandaise. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's chicken breast w/ asparagus and hollandaise is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Brad's chicken breast w/ asparagus and hollandaise is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:
  1. 1 chicken breast
  2. 4 Oz asparagus
  3. Olive oil
  4. Mccormick's worchestershire pub burger seasoning
  5. 1 cup prepared hollandaise sauce
  6. slices Provalone cheese
  7. Paprika
Steps to make Brad's chicken breast w/ asparagus and hollandaise:
  1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
  2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
  3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
  4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.

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