Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, deconstructed sushi california roll style. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Deconstructed Sushi California Roll Style is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Deconstructed Sushi California Roll Style is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have deconstructed sushi california roll style using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deconstructed Sushi California Roll Style:
- 700 grams Sushi rice
- 1 piece ★Tuna (sashimi)
- 1 piece ★Salmon (sashimi)
- 1 packet ★Crab sticks
- 10 ★Boiled shrimp
- 1 ★Cucumber
- 1 ★Avocado
- 2 eggs Finely shredded thin omelet
- 6 leaves Shiso
- 1 Shredded nori seaweed
- 1 tbsp Sesame seeds
- 1 Mayonnaise
Instructions to make Deconstructed Sushi California Roll Style:
- Make the sushi rice (I'm using sushi powder mix this time). Cut the ★ ingredients into cubes, and finely shred the shiso leaves and nori seaweed.
- Transfer the sushi rice to your dish. Top with sesame seeds, nori, and mayonnaise.
- Spread the cubed ★ ingredients on top, and then the shredded omelet and shiso. Done.
- Eat with wasabi and soy sauce.
So that’s going to wrap this up with this special food deconstructed sushi california roll style recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
