Rasmalai Creme Brûlée
Rasmalai Creme Brûlée

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rasmalai creme brûlée. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rasmalai Creme Brûlée is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rasmalai Creme Brûlée is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rasmalai creme brûlée using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rasmalai Creme Brûlée:
  1. For Rasmalai:—
  2. 1 cup klim
  3. 1 tsp baking powder
  4. 2 tbsp cake flour
  5. 1 extra large egg
  6. 2-3 tsp milk
  7. For Creme Bruelee:-
  8. 3 egg yolks
  9. 5 Tbsp castor sugar
  10. 500 ml fresh cream
  11. 1 tsp Cardamom powder
  12. Pinch saffron
  13. 8-10 ras malai balls
  14. 3 tbsp rasmalai milk
  15. 1 litre milk
  16. 1/4 cup crushed almonds and pistachios
Instructions to make Rasmalai Creme Brûlée:
  1. Rasmalai - Mix the Klim, baking powder, flour, egg and milk together to form a soft dough.
  2. Put the milk in a pot, over medium-high heat. Add sugar, half the cardamom powder, saffron and bring to the boil.
  3. Form the dough into a ball put it in the milk. Keep cooking on medium heat until Ras malai is done. Set aside.
  4. In a non-stick saucepan, combine the cream, cardamom powder and saffron.
  5. Whisk egg yolks and castor sugar together in a mixing bowl until creamy & pale.
  6. Simmer the mixture on a low heat. - Gradually mix both the mixtures together. - Place rad malai balls at the base of ramekin cups and sprinkle some crushed pistachios & almonds over. - Fill the ramekin cups with the prepared mixture and place them on a baking tray.
  7. Pour 200 ml water in the baking tray and sprinkle some more pistachios and almonds on top. - In a preheated oven @ 180• C, steam bake for 30-35 minutes.
  8. Mix 3 Tbsp castor sugar and 3 tbsp brown sugar. - Sprinkle the sugars on top and caramelize the sugar using a blow torch. - Serve with biscotti. - Enjoy 😊 - # mubinarecipes

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