Hey everyone, Welcome to our recipe site. Today, I will show you a way to make a special dish, posh bread and butter pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
At their restaurant, The Quill and Tassel, the Hon. Simon and Minty Marchmont debuted Bread and Butter Pudding with Close Shaved Fennel. This classic bread and butter pudding brings out all the right feelings of nostalgia.
Posh bread and butter pudding is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Posh bread and butter pudding is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have posh bread and butter pudding using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Posh bread and butter pudding:
- 400 grams plain brioche or croissant
- 150 ml milk
- 100 ml double cream
- 2 tbsp almond extract
- 3 tbsp crushed almonds
- 50 grams granulated sugar
- 50 grams flaked almonds
- 3 tbsp granulated sugar
- chocolate sauce
- 300 ml double cream
- 200 grams white chocolate
Butter the slices lightly with the rest of the butter. Cut the slices in half and arrange them in the dish, buttered side up. This British bread and butter pudding is an easy way to use up stale bread, sweetened with dried fruit and spiced with nutmeg. Butter the bread on both sides and cut into triangles.
Steps to make Posh bread and butter pudding:
- Rip up and squash the brioche, into a caserole dish.
- Put the milk, 100ml double cream, 2 tablespoons almond extract and 3 tablespoons of crushed almonds into a jug. Then set aside for later.
- Now make the chocolate sauce. Put 300ml of cream and 200g white chocolate. Cook on a medium heat and stir until the chocolate has melted. Then the sauce is done, and you can take off the heat.
- Add half of the chocolate sauce and the sugar to the cream mixture stir it together. Then pour all over the brioche. Make sure all the brioche is quite soggy and mix together if necessary.
- Preheat the oven to 200 Sprinkle on the flaked almonds, and a couple tablespoons of sugar.
- Put in the oven for about 20/ 30 minutes until brown. Warm up the rest of the white chocolate sauce. Pour over the pudding when it's cooked.
Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your If you're looking for something really decadent try this salted dark chocolate bread and butter pudding. Milk or Cream - If fresh milk is unavailable, feel. Today we're going to show you how to make the dish that made us famous: bread 'n' butter pudding Simon Marchmont: Bread and butter pudding. Bread and butter puddings one of those delicious, warm, wintery recipes that can put a smile on everyone's face.
So that is going to wrap this up with this exceptional food posh bread and butter pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
