Hi everyone, hope you’re having an incredible day. Today, I will show you a way to make a special dish, muscat tart. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Muscat Tart is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Muscat Tart is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook muscat tart using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Muscat Tart:
- ①tart cookie dough
- 80 g unsalted butter
- 40 g icing sugar or granulated sugar
- 1 egg yolk
- 160 g flour
- 1/2 tablespoon milk
- ② Lower layer almond cream
- 40 g almond flour
- 30 g granulated sugar
- 1/2 egg
- 1 pinch flour
- ③Upper layer almond cream
- 60 g almond flour
- 45 g granulated sugar
- 30 g butter
- 25 g sour cream
- 1/2 ,egg
- 1 egg yolk
- 80 g fresh cream
- ④Cream
- 200 ml milk
- 40 g granulated sugar
- 2 egg yolks
- 20 g flour
- 10 g condensed milk
- Vanilla
- muscat
Instructions to make Muscat Tart:
- Grape farm in Saitama I visited.
- Mix all tart cookies ingredients in food processor. You don’t need to wash food processor every steps.
- Spread dough with rolling pin and put it in tart mold.
- Mix ②almond cream ingredients in food processor. Put it on tart dough.
- Make ③almond cream and put it on
- Bake in 180℃ preheated oven for 45 minutes.
- Put ④cream ingredients in pan and cook stirring at low flame until thickened.
- Cool tart and cream. Spread cream on top and decorate with muscat.
- Enjoy.🍇
So that’s going to wrap this up with this exceptional food muscat tart recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
