Hey everyone, hope you’re having an amazing day. Today, we’re going to make a special dish, slow cooker pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Slow Cooker Pot Roast is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have slow cooker pot roast using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pot Roast:
- 1 can Condensed cream of mushroom soup
- 1 envelope Liptons savory herb & garlic mix
- 1 medium Onion, chopped
- 2/3 cup Water
- 2 1/2 lb Pot roast
- 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy
Instructions to make Slow Cooker Pot Roast:
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on low for 8 hours.
- Break up meat by gently pushing with spoon, then coat meat with gravy.
So that is going to wrap it up with this special food slow cooker pot roast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
