Hi everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, classic fish and chips. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Classic Fish and Chips is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Classic Fish and Chips is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook classic fish and chips using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Fish and Chips:
- 2 large Potatoes
- 500 gm Fish Fillets
- 1/2 cup Cornflour
- 1 tsp Salt or to taste
- 1 tsp Cumin powder
- 1 tsp Paprika
- 1 tsp Black Pepper powder
- 1 Egg
- as required Oil for frying
Steps to make Classic Fish and Chips:
- Place the potatoes in a medium sized bowl of cold water. After a while, cut them into strips/wedges. Let mixture stand for 20 minutes. Preheat Oil in a large pot on a high heat. Fry the potatoes and drain them out on paper towels.
- In another medium bowl, mix together fillets, cornflour, salt, black pepper, egg and paprika.
- Drop few at a time and deep fry till they are golden brown. Make sure to fry at medium - high heat. Serve hot immediately.
So that’s going to wrap this up with this special food classic fish and chips recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
