Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, christmas wreath cupcakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Christmas Wreath Cupcakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Christmas Wreath Cupcakes is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have christmas wreath cupcakes using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Christmas Wreath Cupcakes:
- Take 170 grams sponge flour
- Prepare 150 gram caster sugar
- Make ready 90 ml oil
- Prepare 240 ml warm milk
- Take 2 tablespoon milk powder
- Make ready 1 tablespoon corn flour
- Get 1/4 teaspoon baking powder
- Make ready 1 tablespoon vinegar
- Make ready Pinch salt
- Prepare Butter cream
- Take 250 gram butter at room temperature
- Get 375 gram icing sugar
- Make ready 1 teaspoon vanilla extract
- Make ready 2 tablespoon milk
Steps to make Christmas Wreath Cupcakes:
- Line cup cake tray with cases. - Preheat oven to 160 degree Centigrade. - In a bowl add warm milk and vinegar and leave it aside for 10 minutes.
- Leave it aside for 10 minutes. - In another bowl sieve flour, baking powder, sugar, salt, milk powder and corn flour. Sieve it 2 times. - Pour the vinegar and milk mixture, oil and vanilla extract into the flour mix. Mix until it smooth batter. - Using a scoop pour batter just above 1/2 way.
- Bake in preheated oven for 15 to 20 minutes or until a toothpick comes out clean. Please check after 15 minutes as cake will become hard on top if over cooked. Let it cool completely before icing.
- Add butter in a bowl and and beat the butter for 5 minutes or until it becomes light and airy and double in size. It will look more on the white side. Add icing sugar 1/2 cup at a time beating for about a minute in between each addition.
- Add in 1 tablespoon of milk at a time and vanilla extract and mix. Add in colour at this stage. You can freeze this for 3 months or refrigerate for few weeks as well. Remove and bring it to room temperature when need to use.
So that’s going to wrap this up for this special food christmas wreath cupcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
