Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and mushroom noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken and Mushroom Noodles is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken and Mushroom Noodles is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken and mushroom noodles using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Mushroom Noodles:
- 2 portions dry noodles, boiled until tender. Remove the water and set aside
- 10 mushrooms (I used champignon), halved
- 2 chicken tenders, cut into small pieces
- 3 cloves garlic, peeled and thinly sliced
- 1 tsp oil for stir-fry
- 1 pinch salt
- Black pepper (according to your preference)
- 1 tbsp sesame oil
- 1 tsp powder broth (I used mushroom)
- 1 pinch salt
- 1 tsp shoyu
Instructions to make Chicken and Mushroom Noodles:
- Stir-fry garlic, mushrooms, and chicken. Add a pinch of salt and blackpepper. When it's cooked, set aside.
- Add sesame oil, powder broth, salt, and shoyu to the noodles. Mix well. Then add the stir-fry. It's done!
- Garnish with vegetables of your choice.
So that’s going to wrap this up for this exceptional food chicken and mushroom noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
