Hey everyone, hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, lamb and sausage pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lamb and sausage pasta is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Lamb and sausage pasta is something that I’ve loved my entire life.
What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage Stuffed Pasta Shells?! Everyone knows that tomato and basil are the best of flavour friends, but I recently discovered that this flavour combination also marries beautifully with lamb. I substituted the lamb shoulder with bulk ground merguez lamb sausage and the result was fabulous!
To begin with this recipe, we must prepare a few ingredients. You can cook lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and sausage pasta:
- 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
- 1 box vegetable rotini pasta
- 1/2 packages frozen spinach
- 1 Johnsonville andouille chicken sausage link
- feta cheese
- cheese to top
Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers We didn't like the flavoring at all. I made it twice first with lamb and them with a chicken/turkey/beef mix. Something in the spice mix that we just didn't care for. Remove the Lamb & Sausage Stuffed Pasta Shells from the grill and serve.
Steps to make Lamb and sausage pasta:
- Boil pasta until soft
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
- Drain pasta and add the sausage, lamb and spinach
- Top with pasta sauce and cheese
Remove the cooked pasta, greens, and lamb to a large serving bowl or platter and coat with the cheese. You can also drizzle some extra virgin olive oil on top to make the dish glisten. This is my favorite pasta sauce, more nuanced and flavorful then any I have had at a restaurant. The sausage and pasta are like the countless articles encouraging us to streamline meal prep by roasting a chicken and making a different entree with the leftovers. Let Lamb and Sausage Cassoulet cook slowly to allow the flavors to harmonize.
So that’s going to wrap this up with this special food lamb and sausage pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
