Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafoods thermidor. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seafoods Thermidor is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Seafoods Thermidor is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have seafoods thermidor using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafoods Thermidor:
- Get 160 gm mix seafood frozen
- Take 80 gm risotto rice
- Take 1 gm saffron
- Prepare 40 gm cream
- Get 20 gm Parmesan cheese
- Make ready 40 gm bottom mushroom
- Prepare 20 gm cherry tomato
- Make ready 20 gm white wine vinolabutter
- Take 10 gm mix peppers
- Prepare 20 gm green peas
- Make ready 20 gm fried leeks
Steps to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that’s going to wrap this up for this exceptional food seafoods thermidor recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
