Tantanmen Ramen
Tantanmen Ramen

Hey everyone, hope you’re having an incredible day. Today, we’re going to make a distinctive dish, tantanmen ramen. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tantanmen Ramen is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tantanmen Ramen is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tantanmen ramen using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tantanmen Ramen:
  1. Tare
  2. 9 tbsp Tsuyu (Japanese soup base sauce)
  3. 6 tbsp Tahini
  4. 3 tbsp chili oil
  5. Meat
  6. 500 g minced pork
  7. 6 tbsp chili oil, approximately
  8. 9 cloves garlic, chopped
  9. Half an inch ginger, chopped
  10. 3 tbsp hoisin sauce
  11. 3 tbsp oyster sauce
  12. 9 tbsp rice wine or any dry white wine
  13. Soup base
  14. 3 cups water
  15. 6 cups unsweetened soy, oats or cashew milk
  16. 2 chicken bouillon
  17. Noodles and toppings
  18. 3 portion dried or fresh ramen noodles, cooked per instruction
  19. Bakchoy, blanched
  20. 3 ramen eggs
  21. Handful bean sprouts, blanched
  22. Spring onion
  23. Chili oil, as desired
Steps to make Tantanmen Ramen:
  1. To make the tare, mix all ingredients until well combined. Set aside.
  2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside.
  3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm.
  4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired.

So that is going to wrap it up with this special food tantanmen ramen recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!