Hey everyone, Welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker carne asada. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Carne Asada is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Carne Asada is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker carne asada using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Carne Asada:
- 900 g flank steak (approx)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp Ground black pepper
- 1 tsp garlic powder
- 1 tsp hot chilli powder
- 1/2 tsp Salt
- 1 tsp onion powder
- 1/4 cup soy sauce
- 1 tsp dried oregano
- 1/2 brown onion, diced
- 1/4 cup pineapple juice
- 1/4 cup lime juice (I used 1 lime)
- 1/4 cup lemon juice (I used 1 lemon)
- 2 tbsp white wine vinegar
Steps to make Slow Cooker Carne Asada:
- Whisk together the spices the add in the oil.
- Rub the spice mixture over both sides of the steak.
- Whisk together the 3 juices, soy sauce and vinegar.
- Add the onions to the slow cooker then pour the mixture in.
- Add the steak to the slow cooker.
- Cover and cook for 6 hours.
- Once cooked remove the steak from the slow cooker. Allow to rest for 10 minutes.
- Slice the steak thinly or shred using a fork and add back into the juices.
So that’s going to wrap it up for this exceptional food slow cooker carne asada recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
