Ginger Pork Takikomigohan
Ginger Pork Takikomigohan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ginger pork takikomigohan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ginger Pork Takikomigohan is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Ginger Pork Takikomigohan is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ginger pork takikomigohan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ginger Pork Takikomigohan:
  1. Take 300 g Pork *thinly sliced and cut into small pieces
  2. Prepare 2 tablespoonfuls finely sliced Ginger *sliced into fine strips
  3. Take 2 tablespoons Soy Sauce
  4. Get 1 tablespoons Mirin
  5. Make ready 1 teaspoon Sesame Oil
  6. Make ready White Pepper
  7. Get 2 cups (*180ml cup) Japanese Short Grain Rice
  8. Take 400 ml Chicken Stock *OR 400ml Water & 1 teaspoon Asian Chicken Bouillon Powder
  9. Make ready 1/4 teaspoon Salt *alter the amount depending on the saltiness of the Stock
  10. Get 2 Spring Onions *finely chopped
  11. Prepare Shichimi (Japanese Chilli Spice Mix) *optional
  12. Get Toasted Nori *optional
Instructions to make Ginger Pork Takikomigohan:
  1. Thinly slice Pork and cut into small pieces, add Ginger, Soy Sauce, Mirin and White Pepper, and massage. Set aside for 5-10 minutes.
  2. Wash Rice a few times, drain well, and place it in the rice cooker. Add Chicken Stock, sprinkle with Salt, and gently stir.
  3. Place Pork pieces with all liquid on top of the Rice, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking. *Note: You may wish to add Vegetables such as Carrot and Asian Mushrooms.
  4. When rice is cooked, let it steamed for 10 minutes. Add Spring Onion and mix gently. Serve with refreshing Salad or steamed Vegetables.
  5. *Note: You can add Shichimi (Japanese Chilli Spice Mix) and Toasted Nori as topping.

So that is going to wrap it up with this special food ginger pork takikomigohan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!