Vanila Cake with Melted Cheese topping
Vanila Cake with Melted Cheese topping

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vanila cake with melted cheese topping. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vanila Cake with Melted Cheese topping is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vanila Cake with Melted Cheese topping is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vanila cake with melted cheese topping using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vanila Cake with Melted Cheese topping:
  1. A. Cream together until fluffy
  2. 5 eggs
  3. 1 tbsp ovallette
  4. 1 tsp vanilla extract
  5. 1 C fine / castor sugar
  6. B. Combined & Sifted together
  7. 2 C flour
  8. 1 tsp cream of tartar
  9. 1 tsp baking powder
  10. 1/2 tsp bicarb soda
  11. C. 5 tbsp melted butter or 1/4 C cooking oil
  12. D. Melted Cheese Layer
  13. 1 cream cheese (500g) - room temperature
  14. 1/2 Can condensed milk
  15. 1 C whipping dairy
  16. 1 C fresh milk
  17. E. Grated Cheese Topping
  18. Cheddar Cheese Block (refrigerated)
  19. Note On OVALETTE:
  20. 1 . What is Ovalette?
  21. šŸ‘‰šŸ» It is stabiliser or emulsifier used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly and cake should be airy and fluffy
  22. 2 . Ovalette substitution:
  23. šŸ‘‰šŸ» Quick75
  24. 3 . Where to get Ovalette?
  25. šŸ‘‰šŸ» Usually from Asian grocery
  26. 4 . Can you omit Ovalette in this recipe?
  27. šŸ‘‰šŸ» Yes
Instructions to make Vanila Cake with Melted Cheese topping:
  1. A - Using electric mixer, Cream A until it turns pale or light and fluffy.
  2. B - combine and sift the dry ingredients in B. Gently fold this dry ingredients to A in batches.
  3. C - Add C (cooking oil) to the batter. Mix until well combined using spatula.
  4. Steaming the cake - Pour batter into few small steaming containers (size: 450/350). Pour only a quarter of the container so you have a good fill of cream cheese later. Steam at high heat for 10 mins. Alternatively, you can also use 9 x 9 steaming pan and steam for 35 minutes. Note: some cover their cake with with saran wrap and some wrap their steamer cover with big tea towel to avoid water drips on the cake while steaming. Once done, invert cake on a cooling rack and leave to cool completely.
  5. E - GRATED CHEESE TOPPING - Next, grate cheddar cheese block on top of the cream cheese layer. Refrigerate before serving, at least for few hours until the cream cheese layer set.
  6. D - MELTED CHEESE LAYER - In a blender, blend everything in D until well incorporated and creamy. Place cooled cake bake into steamer container (s). Using a fork, poke cake all over then pour cream cheese on top. Avoid filling up to the brim.
  7. Note: i made this for friends so i sliced my cake into small and thin pieces to fit my plastic containers then top them with melted cheese & grated cheese.

So that is going to wrap this up for this exceptional food vanila cake with melted cheese topping recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!