Sous Vide Strip steak with baked Sweet Potato
Sous Vide Strip steak with baked Sweet Potato

Hey everyone, hope you are having an incredible day. Today, we’re going to make a special dish, sous vide strip steak with baked sweet potato. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sous Vide Strip steak with baked Sweet Potato is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
  1. 12 oz New York Strip Steak, 1" thick
  2. Kosher Salt
  3. Freshly ground black pepper
  4. Ground Rosemary, not powder
  5. Sous Vide setup
  6. 1 Sweet Potato
  7. Vegetable oil
  8. Blue Cheese
  9. Butter
  10. Sour Cream
Instructions to make Sous Vide Strip steak with baked Sweet Potato:
  1. Trim off excess fat off the steak if desired.
  2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
  3. Set up the sous vide to 128f
  4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
  5. Sous Vide for 2-3 hours.
  6. About an hour before the steak is ready, preheat oven to 425f.
  7. Clean the potato and poke with a fork in several places.
  8. Put the potato on a baking pan and cook for 1 hour.
  9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
  10. Remove the potato,slice in half and plate.
  11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
  12. Brush the steak with oil on both sides and sear for about a minute on eack side.
  13. Serve with blue cheese and pass butter and sour cream.
  14. We like it with a good Merlot.

So that’s going to wrap this up for this exceptional food sous vide strip steak with baked sweet potato recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!