Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana bread brownies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana bread brownies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Banana bread brownies is something that I have loved my entire life. They are nice and they look fantastic.
More dense than banana bread, this dessert is rich and filling. The brown butter frosting is something you will dream about days after the bars disappear from. Banana Bread Brownies are the perfect combination of a moist banana bread swirled with a dense chocolate brownie.
To begin with this recipe, we must first prepare a few ingredients. You can cook banana bread brownies using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana bread brownies:
- Prepare 2 eggs
- Make ready 3 bananas, mashed
- Prepare 1 1/2 cups sugar
- Take 1 cup sour cream
- Take 1/2 cup butter, softened
- Take 2 teaspoons vanilla extract
- Make ready 2 cups all-purpose flour
- Make ready 1 teaspoon baking soda
- Get 3/4 teaspoon salt
- Get 1/2 cup walnuts,chopped
- Prepare Frosting
- Take 1/2 cup butter
- Make ready 3 cups powdered sugar
- Get 1 1/2 teaspoons vanilla extract
- Take 3 tablespoons milk
Actually, banana brownies with a peanut butter swirl. These delicious, soft, moist banana bread bars may be my favorite way to use ripe bananas! Banana brownies: easy to make, kids will love them! See more ideas about banana bread brownies, asian desserts, malaysian dessert.
Steps to make Banana bread brownies:
- Heat oven to 375°F. Grease a 13 x 9 inch pan.
- In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. - Blend in bananas and vanilla extract. - Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. - Spread batter evenly into pan. Bake 25 minutes or until golden brown.
- Cool slighty (warm but not hot) and frost with frosting.
- For frosting, - Heat butter in a large saucepan over medium heat. - Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla. - Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula. - Cool completely before cutting.
So I decided to get to work. It just takes four ingredients to make this terrific mashup of two favorite desserts: brownies and banana bread. Banana Muffins With Peanut Butter Cream Filling. Bananas - This banana bread is absolutely loaded with bananas. Brown Sugar - The only sugar used in this.
So that’s going to wrap it up with this exceptional food banana bread brownies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
