Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, russian cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Russian Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Russian Cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook russian cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Russian Cake:
- Cake
- 2 cups flour
- 2 cups sugar
- 2 eggs
- 2 tsp baking soda
- 2 tsp vanilla
- 1 (20 oz) can crushed pineapple with juice
- Icing
- 8 oz cream cheese softened
- 1 stick unsalted butter softened
- 1 Tsp vanilla
- 1 1/2 cup Powdered sugar
Steps to make Russian Cake:
- Cake: Mix by hand all ingredients
- Pour into 9x13 cake pan
- Bake 40 - 45 min. Do not over or under bake.
- Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well)
- Add Vanilla and Powder Sugar
- Mix until well blended well blended with very few lumps
- Spread on cooled cake
- Must be kept refrigerated
So that’s going to wrap this up for this special food russian cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
