Pineapple upside down bundt cake
Pineapple upside down bundt cake

Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a special dish, pineapple upside down bundt cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pineapple upside down bundt cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pineapple upside down bundt cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside down bundt cake:
  1. 1/2 Cup butter (1 stick), melted
  2. 1/2 Cup packed brown sugar
  3. 1 (20 ounce) can pineapple slices in 100% juice (reserve the juice)
  4. 1 Jar maraschino cherries
  5. 1 Box yellow or pineapple cake mix
  6. 1 4-serving box instant vanilla pudding
  7. 3 eggs
  8. Vegetable oil
  9. Milk
Steps to make Pineapple upside down bundt cake:
  1. Preheat the oven to 350 degrees F.
  2. Spray bundt pan generously with non stick spray
  3. Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
  4. Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan
  5. Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
  6. Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
  7. Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature.

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