Hi everyone, hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, eggnog rice pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggnog rice pudding is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Eggnog rice pudding is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggnog rice pudding using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggnog rice pudding:
- 2 cups cooked rice
- 2 cups milk (substitutes can work, does change flavor)
- 2/3 cup white sugar (more or less if desired)
- 1-2 teaspoons vanilla extract (or vanilla sugar)
- 1-2 table spoons cinnamon (more or less to taste)
- 4 eggs (beaten)
- dash nutmeg for garnish (gives the nog flavor)
- 1 teaspoon salt
Steps to make Eggnog rice pudding:
- In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
- Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
- Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.
So that is going to wrap it up for this exceptional food eggnog rice pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
