Fluffy chocolate pancake
Fluffy chocolate pancake

Hey everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a special dish, fluffy chocolate pancake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fluffy pancakes are one of my all-time favourite Sunday morning breakfast treats. Followed the recipe throughout but added chocolate chips at the very end. These fluffy chocolate pancakes are the perfect way for a chocolate lover to start their day!

Fluffy chocolate pancake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fluffy chocolate pancake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have fluffy chocolate pancake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy chocolate pancake:
  1. INGREDIENTS for 18cm Pancake
  2. 80 g Egg Whites (about 2 Eggs)
  3. 30 g Sugar
  4. 40 g Egg Yolks (about 2 Eggs)
  5. 2 g Vanilla Essence
  6. 55 g Flour
  7. 10 g Cocoa Powder
  8. 8 g Baking Powder
  9. 48 g Vegetable Oil
  10. 60 g Milk

This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at. First you'll want to make sure you have all of the right If you try this recipe for Light and Fluffy Chocolate Chip Pancakes, let me know what you think! Tasty keto chocolate pancakes have a rich, chocolaty flavor and a fluffy texture.

Instructions to make Fluffy chocolate pancake:
  1. Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper).
  2. Whisk together the flour, cocoa powder and baking powder and sift. Set aside until use.
  3. Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and whisk well.
  4. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles). Move to a large mixing bowl.
  5. Pour the egg yolk mixture into the whipped egg whites (meringue) and mix with a spatula until half-mixed.
  6. Add the flour mixture to the wet mixture and mix with a spatula until you can't see the flour any more.
  7. Add the vegetable oil to the mixture and mix well.
  8. Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface.
  9. Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side.
  10. Serve with whipped cream, fruits, chocolate sauce etc…

And these chocolate pancakes are especially good. They are tender and fluffy, just-sweet-enough, and deeply. Easy, quick, fluffy chocolate chip pancakes from scratch. Here's the recipe for my Chocolate Chip Pancakes, in case you don't want to read the whole long step by step thing. Make these fluffy pancakes even more fabulous with the addition of chocolate chips and butterscotch ice cream!

So that is going to wrap it up for this special food fluffy chocolate pancake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!