Thermomix Panettone
Thermomix Panettone

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thermomix panettone. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thermomix Panettone is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Thermomix Panettone is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have thermomix panettone using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thermomix Panettone:
  1. Make ready 50 grs granulated sugar
  2. Get thinly peel skin of 1 organic lemon
  3. Make ready 400 g strong white bread flour, divided 50 g and 350 g
  4. Get 1 1/2 tsp instant yeast or 15 g fresh yeast
  5. Prepare 1 tsp salt
  6. Prepare 100 g butter, diced in 1 cm pieces
  7. Get 250 ml full fat milk
  8. Prepare 3 egg yolks from large eggs
  9. Prepare 1 tsp vanilla extract
  10. Prepare 100 g diced candied peel
  11. Prepare 75 grs raisins
  12. Take Icing sugar to dust
Instructions to make Thermomix Panettone:
  1. Weigh sugar and the 50 g flour into the TM bowl and add the lemon peelings. Zest the peel by grinding 30 seconds/Speed 10.
  2. Add remaining flour and all other ingredients except icing sugar. Mix 30 seconds/37°C/ Speed 3
  3. Knead 1½ minutes/Dough Setting. Either leave to rise in TM bowl or in a buttered bowl until doubled in size.
  4. Punch down and shape into a round. Place in a lined, 15 cm round, buttered, 10 cm deep cake tin. Leave to rise until it reaches 1 cm above the top of the tin. Bake 35 to 40 minutes at 180°C/350°F/gas 4.
  5. Cool in the tin then turn out onto a wire rack. Dust with icing sugar to serve.

So that’s going to wrap this up for this special food thermomix panettone recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!