Coffee Cake with Cinnamon Sugar Filling
Coffee Cake with Cinnamon Sugar Filling

Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, coffee cake with cinnamon sugar filling. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coffee Cake with Cinnamon Sugar Filling is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Coffee Cake with Cinnamon Sugar Filling is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
  1. 2 packages dry yeast
  2. 1/2 cup warm water
  3. 4 cups, sifted flour
  4. 1/4 cup sugar
  5. 1 tsp salt
  6. 2 sticks butter, cold
  7. 2 eggs, well beaten
  8. 1/2 cup scalded milk, cooled
  9. 1/4 cup melted butter, divided
  10. 1 tbs cinnamon, divided
  11. 3/4 cup sugar, divided
  12. nuts, optional
  13. Vanilla Frosting
Instructions to make Coffee Cake with Cinnamon Sugar Filling:
  1. Scald milk, let cool
  2. Add yeast to warm water, stir until dissolved
  3. Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
  4. Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
  5. Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
  6. Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
  7. Bake for 25 minutes at 375 degrees F. Let cool.
  8. Frost on top and cut into 1" slices. Enjoy!
  9. The loaves freeze well. Take out of the freezer the night before to enjoy the next day.

So that is going to wrap this up with this special food coffee cake with cinnamon sugar filling recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!