Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sauteed mushrooms and asparagus. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sauteed mushrooms and asparagus is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sauteed mushrooms and asparagus is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sauteed mushrooms and asparagus using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed mushrooms and asparagus:
- mushrooms (white button, crimini, oyster, etc)
- 1 "bunch" of asparagus
- 2 tbsp cooking oil
- 1 tsp salt (a few big pinches) see the note below
Instructions to make Sauteed mushrooms and asparagus:
- Clean and cut the mushrooms into quarters
- Rinse the asparagus…cut an inch off the ends then cut into 1-2 inch pieces
- In a medium hot pan add a couple table spoons of oil.
- Add in the mushrooms…spread them out and let them sizzle (without stirring) until the first side is nicely browned.
- Add in the asparagus and saute until tender (with the mushrooms)
- Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well.
- Serve and enjoy!
- Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt.
So that’s going to wrap it up for this special food sauteed mushrooms and asparagus recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
