Hey everyone, hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, coconut swiss rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Swiss rolls is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Coconut Swiss rolls is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook coconut swiss rolls using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Coconut Swiss rolls:
- 150 gms Digestive biscuits
- 1/2 tbsp Coco powder
- 1/3 cup Chocolate syrup
- 1/2 tbsp Butter
- 1 tbsp Water/milk
- For coconut filling:
- 1 cup Desiccated coconut 1/cup
- to taste Sugar powder
- 1 tbsp Butter
- 1 tsp Vanilla essence as required
- 1 tbsp Water/milk
Instructions to make Coconut Swiss rolls:
- Take digestive biscuits grind it well.
- Pot it in a big bowl and add butter, chocolate syrup, mix it well.
- Add milk or water and make a dough.
- Dough is ready. Put inside it.
- Then take a desiccated coconut, powder sugar butter, vanilla essence, water or milk. Mix very well.
- Take a big baking paper and grease some butter.
- Also grease butter on roller.
- Roll the dough. Cut the edges. Then spread the coconut filling. Roll the very carefully with the butter paper.
- Keep the refrigerator for 5 to 6 hours. Until set.
- Now it is ready and cut it very well.
- Ready to serve.
So that is going to wrap it up for this exceptional food coconut swiss rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
